Our Mutton Kosha is a traditional Bengali delicacy made with tender pieces of mutton, slow-cooked in a rich, spicy gravy. The mutton is simmered in a robust blend of onions, ginger, garlic, and whole spices like cumin, coriander, and cardamom, which infuses the meat with deep flavors. The slow cooking process allows the meat to absorb all the spices, making it incredibly tender and bursting with flavor.
Reviews
There are no reviews yet.