A Royal Vegetarian Feast Inspired by Mughlai Heritage
Step into a world of rich flavors and regal indulgence with our Dawat-e-Mumtaaz Thali—a curated selection of the finest Mughlai vegetarian delicacies, crafted to perfection.
What’s on Your Royal Plate?
🔥 Malai Paneer Tikka – Soft, creamy paneer cubes marinated in a rich cashew-based malai, grilled to perfection for a smoky flavor.
🍚 Veg Pulao – Fragrant basmati rice infused with mild spices and loaded with fresh vegetables.
🥗 Mix Veg – A delicious medley of seasonal vegetables cooked in a blend of aromatic spices.
🍛 Kadai Paneer – Succulent paneer chunks tossed in a spiced tomato-based gravy with capsicum and onions.
🥖 Rumali Roti – Thin, soft, hand-stretched bread that pairs beautifully with Mughlai gravies.
🍮 Shahi Tukda – A royal dessert featuring crispy fried bread soaked in saffron-infused rabri, garnished with nuts.
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