Dal Makhni

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Dal Makhni

260.00

Our Dal Makhni is a signature North Indian dish made with black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection and simmered in a rich, buttery gravy. Finished with a dollop of cream and a blend of aromatic spices, this indulgent dish offers a velvety texture and deep, comforting flavors that will leave you craving more.

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Our Dal Makhni is a signature North Indian dish made with black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection and simmered in a rich, buttery gravy. Finished with a dollop of cream and a blend of aromatic spices, this indulgent dish offers a velvety texture and deep, comforting flavors that will leave you craving more.

Quanity

Full Plate, Half Plate

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